Beautiful copy of 107 recipes and other culinary curiosities brought together in 1928 by Paul Poiret, then president of the Club des Purs Cent, which he had founded following a disagreement with the president of the gastronomic club. The extraordinary recipes chosen by Paul Poiret are not lacking in originality. Unquestionably this book reflects the character of Paul Poiret who loved to provoke and shock. This copy is numbered 62 out of 100 copies.
POIRET 107 RECIPES OR CULINARY CURIOSITES
SKU: FondGF22-20
€290.00Price